Amaro Dell'Etna NO20231101 The finish is long

The finish is long

shimmering

The result is a bourbon with less spice

this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy

The palate really delivers

Amaro Dell'Etna NO20231101 The finish is longA Sicilian amaro born on the slopes of Mount Etna, made from an original 1901 recipe created by Giuseppe Cal Tabuso to revive fatigued sailors and dockworkers in the port town of Macchia di Giarre. The formula blends 26 herbs, roots, flowers, and fruitsincluding bitter orange peel, licorice, rhubarb, and cinnamonsourced from the volcanic landscape and beyond. What sets it apart is the aging: 12 months in authentic Etna chestnut wood barrels, not