Description
are grown in the fields around Jaisalmer in Northern India
seamless finish
Medium to full-bodied
farmed biodynamically like everything the estate touches
Full nose of vanilla and nuts
Venturini Amarone della Valpolicella Campo Masua 2016 SF Chronicle - Past Pick are grown in the fieldsInitially austere and introspective, little by little it reveals its true nature. Sweet hints begin to emerge, reminiscent of tiny dark fruits, the petals of dried violets and roses, cocoa powder, prunes and walnuts. In the mouth it is rich, strong, flavorful, balanced and highly refined.
Exchange/Return Notes
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