Description
but subtlety too
There are lifted blackcurrant aromas on the nose
showing the full force of blackberry and sweet wood flavors and dark tannins
cabernet sauvignon and petit verdot
Wood aging has added to the fruit tannins to give plenty of structure to go with the black-currant fruits
Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit but subtlety tooAromas of blackberry, tea leaf, clove and toasted hazelnut. Its medium to full bodied with firm, silky tannins. Juicy dark fruit and spice flavors lead to a long, layered finish. Very fine. 94 Pts James Suckling
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