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using native yeasts and sur-lie aging for six months in ovoid tanks to promote the perpetual movement of the lees during fermentation
It is this drive that has catapulted Jose Luis into international recognition as one of Spain’s finest growers and winemakers
The aftertaste still needs to integrate its sweetness
Soils: Chalk
the decision was made to vinify all of their red grapes together
2022 Nicolas Altare Dogliani DOCG Piedmont, Italy Entre Pedras using native yeasts and sur-lie2022 Nicolas Altare Dogliani DOCG Piedmont, Italy
US$ 24.00
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