US$ 24.61
PT (Pettineo)
Fermented and aged entirely in stainless steel for six months
Aged for one year in neutral French oak barrels
the wine is decanted twice before being bottled
The farming is certified-biodynamic and the all vineyard work including harvest is manual
2023 Gerard Boulay Sancerre Clos de Beaujeu Loire, France Marie Brizard PT (Pettineo)VINEYARD: Boulay owns a 0. 75 hectare plot in Clos de Beaujeu. Vines average 45 years old. SOIL: Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)