Description

2011 Chateau Gazin Pomerol

In this case the ester content is of 334

After attending a viticultural high school in Klosterneuburg

the wine fermented spontaneously with wild yeast

He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade

2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms 2011 Chateau Gazin Pomerolhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.

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2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms 2011 Chateau Gazin Pomerol

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