Yola Mezcal 200ML Raul Perez The wine ferments in 228-liter

The wine ferments in 228-liter 8-year-old barrels with indigenous yeast for about 1 month

Like the Gavela Da Vila

and aged in a non-climate controlled cellar until bottling

2019 Domaine Guillot-Broux Macon Cruzille Clos de la Mollepierre

Making of: Whole-cluster macerated for 24 hours

Yola Mezcal 200ML Raul Perez The wine ferments in 228-literPRODUCTION NOTES Roasted in earthen conical oven for 4 8 days Ground with manual stone mill Fermented in open air oak barrels with natural yeast for 8 10 days Filtered spring water and captured rain water Double distilled in copper pot still Distilled to proof (no water added) 45% ABV 90 Proof Rest in glass barrels for 4 weeks Hand bottled at the source