Description
and re-working the terraces to re-plant Sangiovese vines in the bush method
Castle & Key swaps the spicy rye for wheat
REGION OF ORIGIN The historically “classic” zone of the Valpolicella
The aftertaste is all about smoke and white flowers and proves bone-dry in taste
fifteen year-old vineyard
2023 Vinos Pijoan 'Aniversari' Guadalupe Red, Mexico Orphan Barrel and re-working the terraces toRegion: Valle de Guadalupe Grape: Zinfandel Vineyard: planted 1972, dry farmed Soil: clay, sand, granite Average Age of Vines: 50 years Farming: Harvest: by hand Winemaking: Aging: Fining: none Filtration: none Added S02: none
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