Island Hopping: Tenerife Antiyal and we moved to bottle

and we moved to bottle and add our liqueur de tirage

Today it is re-proposed with the same recipe

The wine then spends about 20 months aging in big neutral wooden casks

an amphitheater planted at the turn of the 20th century at 700 meters on slate and limestone • Whole-cluster pressing and spontaneous fermentation in wooden vat • Racked to 456L barrels from Les Hospices de Beaune for 14 months • 960 bottles produced • Certified Organic • Practicing Biodynamic (Demeter)

A méthode ancestrale rosé from organically farmed Grolleau and Gamay

Island Hopping: Tenerife Antiyal and we moved to bottleOur friend Liz Fayad of Jos Pastor Selections is bringing the unique splendor of Tenerife to Fulton Street. We'll explore four of Tenerife's five DOs and how each micro terroir differs due to El Teide the volcano at the center of the island. Envnate has brought global acclaim to the varied, singular regions across Tenerife. This is a can't miss experience of historically significant winemaking from a truly distinctive place. $10 of your ticket